Never For Ever Menu (2025 Update)
Welcome to Never For Ever, a vibrant culinary gem nestled in the heart of London. This intriguing venue offers a thoughtful menu that perfectly balances innovation and comfort, featuring tantalizing dishes designed for sharing and indulgence.
- Small Plates: Dive into crispy courgettes paired with almond romesco or savor the creamy goodness of a cheese selection that includes Keens Cheddar and Cashel Blue.
- Large Plates: Choices like the crispy mushroom burger and grilled sea bream promise to delight, all thoughtfully crafted to cater to various taste preferences.
- Desserts: Don't skip the strawberry and apple crumble, a sweet finish that complements the savory journey.
With an atmosphere praised for its friendly service and eclectic offerings, Never For Ever stands out not just as a dining spot, but as a social haven for friends and families alike. Every dish reflects a dedication to quality, ensuring that every visit feels special.
ALL DAY - TO START
BBQ roasted corn
[vgn, wg]
Smoked almonds
[vgn, wg]
Verdi Dolci olives
[vgn, wg]
Spence Bakery focaccia, olive oil
[vgn]
Padron peppers, smoked sea salt
[vgn, wg]
Cauliflower & Barber’s cheddar croquettes, caraway salt
[v]
Yellow pea dip, red onion & caper relish, grilled sourdough
[vgn]
Crispy courgettes, almond romesco, dukkah
[vgn]
Fried chicken, wild garlic, Spenwood sheep’s cheese
[wg]
Lamb merguez sausages, harissa, pickled peppers, Dorset yoghurt
Burrata, marinated tomatoes, olive oil, za’atar
[v, wg]
Crispy squid, sriracha honey glaze, lemon
[wg]
Keens Cheddar, Cashel Blue & Waterloo
served with crackers, chutney & pickles
Sharing board
yellow pea dip, harissa yoghurt & almond romesco [v] - served with seasonal crudites & focaccia
ALL DAY - SMALL & SHARING
ALL DAY - LARGE
Roast aubergine & chickpea salad, summer herbs, tahini
[vgn, wg]
Cheeseburger, Cornish gouda, caramelised red onions, house pickles, fries
Crispy mushroom burger, black garlic, house pickles, almond brie, fries
[vgn]
Grilled sea bream, ratte potatoes, courgettes, tomatoes & sorrel
[wg]
Bavette steak & fries, watercress, roasted tomato, garlic
Tomato, fior di latte, basil oil
[va]
Artichoke, sun-dried tomato, red onion, fior di latte, smoked chilli
[va]
Oyster mushroom, Gloucester truffle cheese, charred leek
[white base]
Asparagus, ricotta, fior di latte, basil oil, lemon
[v, white base]
Speck, scamorza, marinated artichoke, fior di latte, chives
Merguez sausage, sicilian olives, red onion, London feta, wild oregano
Wild boar & fennel sausage, oyster mushroom, straciatella, fior di latte, crispy sage
Tenderstem broccoli, sun-dried tomato, lemon zest, macadamia & cashew nut feta
[vgn, green base]
ALL DAY - PIZZA
ALL DAY - SIDE
Skin-on fries
[vgn, wg]
Gem & baby leaf salad
[vgn, wg]
Strawberry & apple crumble, vanilla ice cream
[v]
Dark chocolate & coconut mousse with cherries
[vgn. wg]
Keens Cheddar, Cashel Blue & Waterloo
served with crackers, chutney & pickles